WACS OFFICIAL INAUGURATES BCP JUNIOR CHEFS – BALI CHAPTER
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WACS OFFICIAL INAUGURATES
BCP JUNIOR CHEFS – BALI CHAPTER
Bali, 30 May 2009… Bali Culinary Professionals Junior Chefs Officially Announces its establishment during the monthly gathering at Ayodya Resort Bali, Saturday 30 May 2009. The event was attended by special World Association of Chefs Society (WACS) officials, John Sloane as WACS Continental Director Asia and Alan Orreal as WACS Advisor for Global Development of Junior Chefs MCC.
INDONESIAN CULINARY TEAM TAKES GOLD AGAIN At WACS Global Chefs Challenge in Hong Kong
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INDONESIAN CULINARY TEAM TAKES GOLD AGAIN
At WACS Global Chefs Challenge in Hong Kong
Bali, 12 May 2009… A victory again for Indonesia. Bali Culinary Professional’s winning cuisine team has hit gold as team Chef I Wayan Wicaya together with Junior Chef Alexander Tanuhardja from Bulgari Bali represented Indonesia at competition stage of the World Association of Chefs Society (WACS) Global Chef’s Challenge. The pair cooked up a gold medal winning storm and achieved the highest points in the Hong Kong International Culinary Classic Final of the event held in Hong Kong. The Indonesian pair beat International award winning teams from Singapore, coming in second and Hong Kong coming in third.
Bali Brings Home Gold from Salon Culinaire 2009.
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Bali Brings Home Gold from Salon Culinaire 2009.
Bali, 27 April 2009… In a stunning victory, Bali’s team for the Asian Pastry Cup swept the competition at Jakarta’s Salon Culinaire 2009 to bring home the gold trophy and once again gain the Indonesian selection to compete in The Asian Pastry Cup in Singapore next year.
The finalists in The Singapore competition will progress to the World pastry Cup, held every two years in Lyon, France, regarded as the ultimate prize for pastry chefs.
INDONESIAN CULINARY TEAM TAKES GOLD AGAIN
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INDONESIAN CULINARY TEAM TAKES GOLD AGAIN
At WACS Global Chefs Challenge in
Bali Brings Home Gold from Salon Culinaire 2009.
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Bali Brings Home Gold from Salon Culinaire 2009.
Bali, 27 April 2009…In a stunning victory, Bali’s team for the Asian Pastry Cup swept the competition at Jakarta’s Salon Culinaire 2009 to bring home the gold trophy and once again gain the Indonesian selection to compete in The Asian Pastry Cup in Singapore next year.
The finalists in The Singapore competition will progress to the World pastry Cup, held every two years in Lyon, France, regarded as the ultimate prize for pastry chefs.
ART CULINAIRE BCP’S 3RD GALA DINNER
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This year’s theme, Art Culinaire, celebrates the art of cooking with fine food and specially commissioned art works that commemorate the talent and creativity that is here in
BALI CULINARY PROFESSIONALS CELEBRATES INTERNATIONAL CHEFS DAY, 20 OCTOBER
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Cooking with Orphans at Waterbom Bali
Release Battle Of Chefs Malaysia
Warmest greeting from the Organizing Committees!!!
After 3 days of fierce battles and now the dust had begun to settle down. The true Champion had arisen! We wish all our winners “Congratulations!”
INDONESIA WINS DESSERT CATEGORY IN MLA BACK BOX GLOBAL FINALS
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Indonesia team, represented by Bulgari Bali Hotels and Resorts, wins the best dessert category in the bi- annual MLA Black box Global Finals in Dubai UEA at the Madinat Jumeirah, May 14th. The team came in 7th place from 19 countries that joined the competition. Overall, Asian countries took home most of the awards. Diego Martinelli (Italian Chef for the Bulgari Bali) and his team I Dewa Agung Putu Karawisa and Bayu Retno Timur, with their team leader Darren Lauder from Bali Culinary Professionals, showed an outstanding effort at the black box taking home the best dessert category.
BALI CULINARY PROFESSIONALS TAKE PART IN THE 2007 FOOD & HOTEL INDONESIA EXHIBITION
Bali Culinary Professionals (BCP) as the official WACS member representing Indonesia was invited to attend The Food & Hotel Indonesia, in accordance to their goal of exposing and promoting Balinese cuisine.
Here, the participants met officials and business people from various countries, initiate contacts, expanding their network, exchange information and expanding business into the international markets. BCP members who attended among them were Jeremy Cooper, Rick Bolt, Markus Krickelberg, Stefan Mueller and Made Putra, with Stefan Mueller acting as judge for the chef’s cooking competition.
