ART CULINAIRE BCP’S 3RD GALA DINNER
PRESS RELEASE
For Immediate Release
Bali, 15 October 2008… In one of the most anticipated events of the year, Bali’s Culinary Professionals, BCP, have announced their third Gala Dinner will be held at The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali on November 22nd.
This year’s theme, Art Culinaire, celebrates the art of cooking with fine food and specially commissioned art works that commemorate the talent and creativity that is here in Bali. Expecting a sell out event, the committee has spent months planning what promises to be an inspirational and memorable evening.
Supported by many in the hospitality and tourism community as well as the vibrant art scene in Bali, a fantastic array of prizes will be offered as well as an auction which will feature original artworks commissioned for the event and the chance to take one of the chefs home to prepare an elaborate private dinner.
The ballroom at The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali will be artfully decorated and souvenir plates, decorations and giveaways will feature the creative collaboration of the chefs and artists at work.
As a member of the World Association of Chefs, BCP is one of the island’s most vibrant and creative organizations and this event will bring together seven of the island’s artists of the kitchen who have designed a stunning menu.
The chefs will congregate in the kitchen of BCP’s Chairman, Made Putra, Executive Chef of The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali on November 22. The finishing of the entire seven-course menu will be televised live throughout Laguna’s magnificent ballroom giving diners a chance to see the artists at work.
The event will feature great entertainment, fine food and wine and has been generously supported by suppliers, leading resorts and restaurants as well as the art community.
The seven talented chefs who have created the menu are:
Dorin Schuster – The Legian Bali
Andrew Skinner – Bulgari Hotels & Resorts Bali
Andreas Krampl – Ritz CarltonBali Resort & Spa
Bastian Mantey – The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali
Richard Millar – Conrad Bali Resort & Spa
Darren Lauder – Nusa Dua Beach Hotel & Spa
Chris Salans – Mozaic
Each will prepare a course they have created and matched with wine and champagne throughout the evening, donated by generous supporters of the culinary community in Bali.
The raffle and auction will raise money to support the BCP’s scholarship fund which sponsors and mentors talented young chefs through their education.
The 3rd Annual BCP Gala Dinner promises to be a night of fine food, good wine and entertainment, a celebration of the art of cooking and the high achievement of Bali’s talented community of chefs.
Editor’s Note :
Bali Culinary Professionals is a non-profitable organization that supports chefs in Bali with members comprising of chefs of various levels from hotels and restaurants across the Island of Bali, together with food and beverage managers, owners and suppliers to the hospitality industry. The goal of the organization is to create, maintain and improve the professional standards of chefs, highlighting and encouraging new and needed skills, facilitating new ideas and exposing Balinese food and their craftsmen locally and overseas.
For more information on Bali Culinary Professionals
Please browse : www.balichefs.com or contact :
BCP Secretariat
Kathryn and Kora
c.o. Travel Works Communications International
Jl. Kesari no. 60A
Tel 0361.284095, Fax 0361.270189
E-mail : info@travelworks-bali.com
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