About Us

Mission Statement
Bali Culinary Professionals (BCP) is a non-profitable organization that supports our chefs in Indonesia. Its members comprise of chefs of various levels from hotels & restaurants together with other hospitality managers, owners and suppliers to the industry.

Bali Culinary Professional’s main goal is to :
C reate, maintain and improve our subordinate Chef’s professional standards
H ighlight and encourage the training of new and needed skills
E xpose and promote Indonesian food and their craftsmen locally and overseas
F acilitate new ides to uplift the standards of culinary fare within Indonesia

Who is Who

NAME TITLE COMPANY
Made Putra President The Laguna Resort & Spa Nusa Dua
Darren Lauder Vice President Nusa Dua Beach Hotel & Spa
Carlos Vinas Treasure Pica Pica Tapas Bar & Churrasqueria
Stefan Mueller Educational/Scholarship/Competition Nikko Bali Resort & Spa
Markus Krickelberg Wacs Liason Officer The Westin Resort,Hotel & Spa
Rick Bolt Technical Advisor Bali Adventure Tours
Billy Busch Technical Advisor PT. Wahana Boga Nusantara
Andrew Skinner Culinary Competition Trainer Bulgari Resort
Agus Wiryawan Memberships Banyan Tree
Puri Danandari Young Chefs Club Unilever Food Solutions
Nyoman Wirata Young Chefs Club Discovery Kartika Plaza
Endamia karina Secretariat Travelworks

BCP Members
BCP welcomes new members to join the association to expand its existence. Currently BCP consists of a total of 109 members, originating from various culinary fields in Bali, from F&B Managers to suppliers, but the majority being professional chefs. If you are interested to become a member, please register online.

Chef Associations
As the culinary field develops by the day, BCP is working closely with other Chef’s Associations in Indonesia in efforts to exchange programs and promotional activities. These relationships give access to increase our members knowledge and expertise to continuously develop their skills.
Last Updated ( Monday, 05 May 2008 )