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The Bali Culinary Professionals – an association of chef, food & beverage professionals, hospitality managers and food supplier...read more
Bali Culinary Professionals (BCP) is holding the Third Biannual Golf Tournament on January 18th - 20, 2014, aiming to put Bali in the map...read more
Bocuse D’Or Asia-Pacific Selection took place in 800 SHOW Jing’An District Shanghai-China, from 26 – 27 June 2014. Ten ...read more
A talented young Indonesian Chef, 23-year-old Marcel Sumarga is en route to Stavanger, Norway to attend The World Association of Che...read more
Organized by Bali Culinary Professional, the Bali Salon Culinary took place during the Food Hotel Tourism event from the 6th to the 8th o...read more
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