asian pastry cup
SEAC 2010
SEAC 2010
The 7th SEAC Golf Tournament 2010 was again a great success, thanks to the dedication of Overall Chairman Werner Berger and Vice Chairman Othmar Frei, who have organized this Manila-based biennial chefs’ tournament since 1998. Delegates totaled 140 from 21 different country-bases. Utmost thanks to the major sponsors who have been so faithful through the many years.
I Wayan Wicaya Of Bulgari Bali Resort Wins Global Chef Title
I Wayan Wicaya Of Bulgari Bali Resort Wins Global Chef Title
Returning home to Bali with one of the culinary world’s most prestigious prizes, I Wayan Wicaya, the winner of the Global Chefs Challenge 2010, was greeted enthusiastically by friends, family and colleagues on Tuesday, February 2, 2010.
RULEBOOK BALI SALON CULINAIRE 2010
Press release global chefs challenge chile3
PRESS RELEASE
Bali Represents Asia in the Global Chefs Challenge Chile 2010
Bali, 19th November 2009… In one of the most triumphant moments in Bali’s culinary history, two of Bali’s chefs astounded the Asian community by taking the crown for Asia’s Global Chef Challenge.
Press release international chefs day
PRESS RELEASE
For Immediate Release
BALI CULINARY PROFESSIONALS GO WILD
ON INTERNATIONAL CHEFS DAY
Bali, 12 November 2009… Bali Culinary Professionals (BCP) joined together with Bali Safari and Marine Park on Nov 12 to host over 100 underprivileged kids in a dual celebration, International Chefs Day and Second Anniversary of Bali Safari & Marine Park.
Bill Galagher Junior Chefs Forum Programme
WACS OFFICIAL INAUGURATES BCP JUNIOR CHEFS – BALI CHAPTER
PRESS RELEASE
For Immediate Release
WACS OFFICIAL INAUGURATES
BCP JUNIOR CHEFS – BALI CHAPTER
Bali, 30 May 2009… Bali Culinary Professionals Junior Chefs Officially Announces its establishment during the monthly gathering at Ayodya Resort Bali, Saturday 30 May 2009. The event was attended by special World Association of Chefs Society (WACS) officials, John Sloane as WACS Continental Director Asia and Alan Orreal as WACS Advisor for Global Development of Junior Chefs MCC.
INDONESIAN CULINARY TEAM TAKES GOLD AGAIN At WACS Global Chefs Challenge in Hong Kong
PRESS RELEASE
For Immediate Release
INDONESIAN CULINARY TEAM TAKES GOLD AGAIN
At WACS Global Chefs Challenge in Hong Kong
Bali, 12 May 2009… A victory again for Indonesia. Bali Culinary Professional’s winning cuisine team has hit gold as team Chef I Wayan Wicaya together with Junior Chef Alexander Tanuhardja from Bulgari Bali represented Indonesia at competition stage of the World Association of Chefs Society (WACS) Global Chef’s Challenge. The pair cooked up a gold medal winning storm and achieved the highest points in the Hong Kong International Culinary Classic Final of the event held in Hong Kong. The Indonesian pair beat International award winning teams from Singapore, coming in second and Hong Kong coming in third.
Bali Brings Home Gold from Salon Culinaire 2009.
PRESS RELEASE
For Immediate Release
Bali Brings Home Gold from Salon Culinaire 2009.
Bali, 27 April 2009… In a stunning victory, Bali’s team for the Asian Pastry Cup swept the competition at Jakarta’s Salon Culinaire 2009 to bring home the gold trophy and once again gain the Indonesian selection to compete in The Asian Pastry Cup in Singapore next year.
The finalists in The Singapore competition will progress to the World pastry Cup, held every two years in Lyon, France, regarded as the ultimate prize for pastry chefs.
